Summary

A cafeteria needs to have plenty of space, more microwaves so students don’t have to to wait in line to heat their food, also more tables for students to sit down,2 cashiers to shorten line length, a salad bar for healthy options, and a place for napkins, dressings, spoons, forks, and knifes. The current problems with our cafeteria space,are that we don’t have enough space, there’s not a lot of food options, not enough tables, there are long lines, and the office is right in the middle of the cafeteria which reduces the space we have, there are also more offices in the back of the lunchroom so when guests come they have to go through the cafeteria to be able to get to the offices which is really unprofessional. Our idea would be to, have more space then add more tables, reduce the long lines by having 2 cashiers so that the lines aren't that long . Another thing we want to add to the cafeteria are more colorsto create a brighter space, also add more windows to get more natural light from outside have flooring instead of carpet so that when an accident happens like if the food spills it will be easier to clean, also add more food choices and bending machines, we also plan on adding a store so that students can go and buy a snack if they want.Our major problem right now is that there are around 300 students minus the students that have lunch off campus, plus the incoming freshmans next year (around 100 or more)the school cafeteria is really small and it gets packed really easily with just about 100 students. There is not much space and not enough tables. We currently only have a small table where the microwave is and the dressings are too.